On the carnivore diet you should only eat meat, salt, and water for best results:
Eat fatty meat until it stops tasting good, and then stop.
Eat any meat or seafood you prefer, makes you feel the best, and that you can afford, but ruminants like beef, lamb, goat and venison are optimal.
The fat is very important as it contains many essential nutrients and is essential for healthy hormones, skin, neurological health, energy, growth, and repair; it is not just a calorie source. Eat the fat!
Eggs are great as long as you tolerate them. If you don’t, it’s often the whites that cause issues so try having just the yolks to see if they work for you.
You can salt your meat to taste, but you don't need to add salt to your water unless for some reason it tastes good and you feel better doing it. Normally just salting to taste gets the job done. You really don’t need much salt and many long term carnivores don’t use salt at all, myself included.
Dairy should be used as a condiment only.
Now, What Not To Eat:
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My hard rules for myself and those who want to optimize their health are:
1) No plants or fungi,
2) No sugar or any sweeteners,
3) Nothing artificial.
These rules apply to sauces, seasonings, and drinks as well.
- No plant oils eg. canola oil, sunflower oil, grapeseed oil, soybean oil or even olive oil
- Seasonings, spices, bread crumbs etc.
- Legumes, grains, vegetables, seeds, nuts etc.
- Fruit and honey (sorry Dr. Saladino).
- Sweeteners.
- Coffee & tea.
- Sauces and marinades.
- Anything derived from or containing plants
Carnivore For Beginners - Dr. Anthony Chaffee
In this video you'll learn everything you need to know for success on the carnivore diet. It includes information on what you should eat, how much you should eat and how often. Watch this video and you'll be ready to start your carnivore journey.
Want Dr. Chaffee to coach you on the carnivore diet? Join Dr. Chaffee's Carnivore Challenge which is specifically designed to help you succeed on carnivore. It's the most affordable way to get access to Dr. Chaffee. You can learn more here: https://www.howtocarnivore.com/products/carnivorechallenge
14 comments
I haven’t had a gallbladder for the past 20 years. I’m really keen to start this way of eating just a little concerned how the fat part will affect me with no gallbladder / do you have any tips for that
Hi I have purchased a month subscription. Can you send me link so I can start the diet. Many thanks
Hello – I want to join Sept challenge but two things. What is Skool platform and how do I get it? Second can I join to ate Sept 3rd when I get my paycheck? Thank you!
I recently had blood work done, metabolic panel, everything was great with the exception of my ALT, AST, and ALP, which were elevated. It’s been my experience that my carnivore diet will be demonized as the culprit. In your opinion is a diet of fatty red meat cause fatty liver, or any other liver disease?
Please help. I’m breastfeeding on csrnivore and I am gaining weight rapidly. Before pregnancy inwas keto 58kgs 167cm During pregnancy I was keto and very low csrb due to Gestational diabeties. When I delivered I was 70kg healthy bub had fetal growth restrictions and came out via emergency c section. He was thriving on the outside. Health smart and beautiful.
I don’t understand why I am gaining and holding on to so muchnweight on carnivore.
And keto.
I am always in ketosis my glucose levels are higher in the morning 5.6 but during the day and before bed I’m between 4.8-5.3…
I walk everyday and chase after my 6 year old. Please help me. I cNt stand the extra weight